Have you ever thought how your favorite chocolate reached you when having a bite of it, mumbling its deliciousness? It’s a perfect blend of cream, milk and cocoa, mixed at its best to serve the consumer hence leaving a person to its wanting addiction of its taste.
The adaption to chocolate made many people make chocolate in a self satisfying style to eat & consume. As a part of nutrition, its verily very advantageous for blood-Pressure patients, reducing diabetes and controlling sugar level. It’s comprehended to be a very significant mood-up lifter too.
10. Kit Kat
Going back to 1935, a confectionery company launched a product named ‘Kit Cat’ which consisted of finger bars made of wheat and milk coated with a sophisticated layer of hot settled chocolate. The popularity of the brand grew whereas the mob really liked to intake it. This brand was later on suggested to be named ‘Kit Kat’ continuing it selling with a 4- fingers bar with different proportions of the constituents. Now, it comes in variety of wrappers, boxes with flavors such as Fruits, Dry Fruits, Dark, White and Mild embalmed in hot chocolate.
The famous majestic Mars bar is the highest selling and consumed chocolate by a large number of people all over. Having its roots in the UK dating back to 1932, the magical taste of its ingredients changed verily, reconstituting and giving it a different pack shape. Its immense taste includes nougat, minced almonds, caramel toppings and rich honey coating. It comes in different varieties such as Almond, Dark , Light, Midnight, Lava and The Fling.
To consider love for the chocolate taste, Galaxy would be one brand which makes a person slumber deep into admission of its mumble taste. The Makers of Galaxy are same as Mars but the delightfulness is added by the rich use of rippled milk with hot cocoa splattered with fruit ingredients and sweet flavors. Its outlets are spread all over UK, African regions and the Middle East. Having being started in 1986, its centers are located in the UK. More variety of endorses are also available by its name such as ‘Galaxy Jewels, ‘Caramel’, ‘Fruitia’ and ‘Dove’.
Known as the biggest outselling chocolate product, John Cadbury started his career as a chocolatier in 1824 in London. The Heirs to the company reshaped the existence of ‘Cadbury’ chocolate in 1913 by adding higher proportions to the wafer, topping it with carefully layered hot chocolate syrup. It was so out felling that a large number of consumers began to have it as their mood-cheering supplement. The delightful Cadbury bar comes in Flakes, Milk Bars, Fruit Nuts and crunches.
Many of us adore the distinctive prism like packing of a chocolate coming and luring our taste buds to have it more. This delicious pack of flavors started back in 1908 as a premium dessert for royalties. It Consists of Nougat, almonds, honey and rich cocoa covered together. It is then cut into small prism shapes making it more attractive and murky. It comes in various packings having flavors such as ‘Plain’, ‘White’, Pralines, ‘Fruit Nuts’ & ‘ Honey Comb’
Using one of the finest cocoa and hot chocolate, the Lebanese added new variety for chocolate lovers. Established in 1974, chocolatier Nizar started making gourmet sweets in highly attractive and magnificent packing. It initially started as a high-end gift for people & could be customized according to the need. The taste depicts mixed flavors of Swiss and Belgian origins. They are available in more than 35 countries at various retail stores.
The famous Belgian chocolate brand ‘Guylian’ is a richly designed and manufactured product in the world. Its known for its premium customized hand made cocoa bars. It comes with different classy maneuvers such as sea shell shapes, praline fillings, roasted hazelnut additives and much more. The more attractive is its high-end packing along with its finger licking tastes. In 2005, Guylian chocolates won the title of making the biggest Easter egg of all time.
Italian chocolatier Domingo Ghirardelli stepped into the enterprise in 1852. Recovering from several property losses and financial crisis, he never knew his brand of chocolates was to dive the world in love for it. The irresistible taste and style of remoulding is at its end with ‘Ghirardelli’. The Italian craftsman used milk chocolate,well arranged caramel with caco darks for producing it. The current headquarters of the brand is in USA and is one the top most selling chocolate brands in the world.
2. Lindt & Sprüngli
The perfectly harmonized taste of the brand emerged in 1845 in Zurich. David Sprungli & Rodolphe Lindt gifted the world one of the very unique tastes it had ever tasted. Putting art into confectionery, the brand consistently runs for favoritism all over the world for having the finest white chocolate mixed with milk and granular ingredients. It further more varies in more flavors such as a selection of fruits, collection of dry fruits, cutting styles and pouring methods to give it a sleek adorable look.
1. Ferrero Rocher
Saving the last for the best, the ultimate world favorite, Ferrero Rocher are Italian made roasted specialties. Ferrero SpA in 1982 decided to mark his attribute by presenting the unique practice or confectionery in one golden box available. Every bite contains the sweet and smart collection of desire satisfying valuables in it. The wafer covered with milk constituents, carefully encased with caramel toppings and other selectivity. Other brands include Rondnoir, Raffaello and Garden which depict the everlasting mouth watering taste.